Goose Stewed with Vegetables and Fruit in a Kazan
Very unusual, wholesome, filling main course. Great for picnics or for meals that don’t need constant attention. Kids like it too - pumpkin and pears add a sweet note.
Updated : 06 February, 2026
Easy
About 30 min.
Ingredients
3 kilograms
Goose
1 kilograms
Onions
10
Garlic
2
Bell pepper
2
Hot chili pepper
700 grams
Pumpkin
500 grams
Carrot
1 kilograms
Potato
700 grams
Apple
700 grams
Pear
to taste
Greens
to taste
Dry spices
150 milliliters
Water
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Before cooking, prepare the ingredients. Slice the onion into half rings.
Step 2
Cut the pumpkin into medium cubes.
Step 3
Slice the carrots into thin half rings.
Step 4
Cut the potatoes into medium wedges.
Step 5
Slice the pear into rings less than 5 mm thick.
Step 6
Slice the apples into rings less than 5 mm thick as well.
Step 7
Cut the goose into large pieces.
Step 8
Place the goose pieces on the bottom of the kazan first, fatty side or skin side down. Cover the entire bottom surface.
Step 9
Add a layer of onion on top of the meat.
Step 10
Season with salt and pepper to taste and add coriander.
Step 11
Next, add the pear and apple.
Step 12
Add a layer of carrots.
Step 13
Before adding the whole head of garlic, make lengthwise cuts in it so it releases its juices better.
Step 14
Place the bell pepper on top, whole.
Step 15
Add hot chili pepper as well, to your taste, along with the spices.
Step 16
Add the potatoes.
Step 17
Add the pumpkin.
Step 18
Then repeat adding the spices again.
Step 19
On the very top, place a bunch of herbs for aroma and pour in 150 ml (about 2/3 cup) of water. Stew over low heat for 1.5 hours. After that, the dish will be ready.
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