Frozen Stuffed Cabbage Rolls in a Multicooker with Tomato Sauce

Name: Frozen Stuffed Cabbage Rolls in a Multicooker with Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 800 g Frozen cabbage rolls

Quick, tasty, and convenient! A great find for busy cooks! Frozen stuffed cabbage rolls in a multicooker with tomato sauce can be prepared in just 30 minutes. They turn out tender and juicy! Perfect for a family lunch or dinner, and go well with any side dish or salad.

4.1

(14)

Updated : 17 September, 2025

Easy

About 20 min.

Ingredients

800 grams

Frozen cabbage rolls

1

Carrot

1

Onions

3 tablespoon

Tomato paste

400 milliliters

Water

1 teaspoon

Wheat flour

20 grams

Vegetable oil

to taste

Salt

to taste

Dry spices

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

I use store-bought cabbage rolls, but you can make them yourself. They store well in the freezer until ready to cook. No need to thaw in advance.

Step 2

Wash the onion and carrot thoroughly with a brush under running water, peel, and rinse. Grate the carrot and finely chop the onion.

Step 3

Pour a little vegetable oil into the multicooker bowl. I used the "Fry" mode. Modes may vary on your multicooker. Add the prepared onion and carrot to the hot bowl. Fry for 2-3 minutes until softened and aromatic.

Step 4

In a cup, mix water with tomato paste and flour. The flour will slightly thicken the sauce.

Step 5

Pour the tomato sauce over the sautéed vegetables in the bowl. Bring to a boil. Add a little salt and spices to taste; I used black pepper and paprika.

Step 6

Place the frozen cabbage rolls into the sauce. Switch the multicooker to "Bake" mode for about 30 minutes. Cooking time may vary depending on your device. Close the lid and cook, flipping the rolls 1-2 times if desired.

Step 7

Transfer the cooked cabbage rolls to a plate and serve hot. Enjoy!