Cottage Cheese with Egg – 5-Minute Breakfast

Name: Cottage Cheese with Egg – 5-Minute Breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Curd

A healthy and tasty way to start your day! Fast and easy! This cottage cheese and egg breakfast is made in the microwave in just 5 minutes. It’s a real lifesaver when you’re short on time. The protein-rich, soft casserole is balanced and energizing.

4.1

(9)

Updated : 05 August, 2025

Easy

About 10 min.

Ingredients

200 grams

Curd

2

Eggs

1 tablespoon

Sugar

2 teaspoon

Wheat flour

1 tablespoon

Raisins

2 tablespoon

Water

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Use cottage cheese with 5-9% fat content. The higher the fat, the tastier and more filling the dish. Most importantly, the cottage cheese should be fresh, mild, and soft.

Step 2

Rinse and steam the raisins thoroughly. To steam properly, pour hot water over the washed raisins and let them sit for 10-15 minutes. Drain and pat dry with paper towels. You can also use other dried fruits (apricots, prunes) or dried berries (cranberries, cherries).

Step 3

In a bowl, combine cottage cheese, eggs, sugar, and flour. Always wash eggs before use, as even clean-looking shells can harbor harmful bacteria. Adjust sugar based on the sweetness of your dried fruit. You may also use heat-safe sugar substitutes.

Step 4

Mix the cottage cheese mixture until smooth.

Step 5

Add the dried raisins (or chopped dried fruit) to the mixture. Chop large pieces of dried fruit before adding.

Step 6

Pour a little water into a microwave-safe bowl to prevent sticking during cooking.

Step 7

Spoon the cottage cheese mixture into the bowl and smooth the top.

Step 8

Microwave the cottage cheese and egg mix. I baked it at 750 watts for 3 minutes. Keep in mind that microwave ovens vary - cooking time and power settings may differ. Check your appliance manual and adjust accordingly.

Step 9

Once the casserole firms up, use oven mitts to remove the bowl from the microwave - it will be hot!

Step 10

Turn the bowl upside down onto a plate. You can serve this dish warm or cooled. Enjoy your meal!