Cottage Cheese Crescent Rolls with Jam, Sugar, and Vanilla
An ideal sweet cottage cheese dessert for tea or coffee. A wonderful recipe for fragrant, fluffy, golden cottage cheese crescent rolls that will pleasantly surprise you with their excellent taste and will surely appeal to many.
Updated : 15 July, 2026
Easy
More than 1 hour.
Ingredients
350 grams
Curd
200 grams
Butter
250 grams
Wheat flour
3
Chicken eggs
1 teaspoon
Baking powder
1 teaspoon
Vanilla sugar
0.33 teaspoon
Salt
100 grams
Sugar
8 teaspoon
Uogienės
1 tablespoon
Powdered sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients for making perfect sweet cottage cheese crescent rolls.
Step 2
Place 250 g (about 2 cups) of sifted flour into a large bowl and add 1/3 teaspoon of salt.
Step 3
Add 1 teaspoon of vanilla sugar to the bowl.
Step 4
Also add 1 teaspoon of baking powder to the bowl.
Step 5
Mix all the ingredients in the bowl well.
Step 6
Grate 200 g (about 7 oz) of frozen butter into the bowl with the flour using a coarse grater.
Step 7
Mix all the ingredients in the bowl well again.
Step 8
Add 350 g (about 12.3 oz) of cottage cheese to the bowl.
Step 9
Add 2 egg yolks to the bowl.
Step 10
Mix everything in the bowl until smooth and knead a layered cottage cheese dough.
Step 11
Gather the dough into a ball in the bowl, then place it in a plastic bag and refrigerate it for 1 hour.
Step 12
Divide the dough into 2 equal parts and sprinkle a little flour on the table.
Step 13
Place the first part of the dough on the table and roll it out into a fairly thin round, about 1/2 cm, about 1/4 inch, thick.
Step 14
Cut and divide the round into 8 roughly equal pieces.
Step 15
Sprinkle each piece with sugar to taste.
Step 16
Carefully roll each sugared piece into a tight crescent roll.
Step 17
Cut the second rolled round into equal pieces, then spread a small even layer of jam on each one.
Step 18
Carefully roll each jam-filled piece into a tight crescent roll.
Step 19
Place the rolled crescent rolls on a baking sheet lined with parchment paper.
Step 20
Brush the crescent rolls with beaten egg.
Step 21
Place the baking sheet into an oven preheated to 200°C (400°F) for 20 minutes, then leave the baking sheet with the crescent rolls in the turned-off oven with the door slightly open for 2 minutes.
Step 22
Remove the baking sheet from the oven and, after dusting the crescent rolls with powdered sugar to taste, place them on a plate. Enjoy your meal and tea time!
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