Cottage Cheese Casserole with Semolina without Sour Cream, Milk, or Kefir

Name: Cottage Cheese Casserole with Semolina without Sour Cream, Milk, or Kefir
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 400 g Curd

So tender and delicious it makes your mouth water! Cottage cheese casserole with semolina without sour cream, milk, or kefir will please many. The preparation is easy - most of the work is done by the appliance.

4.2

(12)

Updated : 26 September, 2025

Easy

About 20 min.

Ingredients

400 grams

Curd

2

Eggs

3 tablespoon

Sugar

3 tablespoon

Semolina

0.3 teaspoon

Baking soda

to taste

Salt

1 tablespoon

Vegetable oil

to taste

Vanillin

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

For the casserole, use moist cottage cheese pressed through a sieve. This will make the final dish very tender. You can also blend the cottage cheese with an immersion blender. In a mixing bowl, combine the cottage cheese and eggs.

Step 2

Add sugar, baking soda, and a pinch of salt to the bowl. Mix thoroughly.

Step 3

Then add semolina and vanilla sugar to the mixture.

Step 4

Beat the entire cottage cheese mixture well with a mixer until the casserole batter is smooth. The consistency should resemble thick sour cream.

Step 5

Lightly grease the bowl of a multicooker with vegetable oil and pour in the prepared cottage cheese batter. Place the bowl in the multicooker, close the lid, and set to “Bake” for 40 minutes. Do not open the lid during baking.

Step 6

After baking, remove the casserole from the multicooker using the steaming bowl.

Step 7

Cut the casserole into portions, arrange on plates, and serve. Serve with jam, sour cream, or condensed milk. Enjoy!