Colorful No-Bake Curd Cheese Cookie Cake
No tiring baking, easy and quick! A successful recipe for quickly preparing a delightful and festive culinary creation that will pleasantly surprise with its taste and is sure to please many people.
Updated : 23 July, 2026
Easy
About 45 min.
Ingredients
150 grams
Shortbread cookies
100 grams
Butter
500 grams
Curd
150 grams
Powdered sugar
1 teaspoon
Vanilla sugar
40 grams
Gelatin
500 grams
Heavy cream
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients for making a festive and delicious no-bake curd cheese cake.
Step 2
To prepare the gelatin base, pour 300 ml / about 1 1/4 cups of 33% heavy cream into a cup, then add 40 g / about 1.4 oz of gelatin.
Step 3
Mix the gelatin and cream well with a whisk, then set the cup aside until the gelatin swells.
Step 4
To make the crust, crush 150 g / about 5.3 oz of shortbread cookies with a blender.
Step 5
Place the prepared cookie crumbs into a deep bowl.
Step 6
Add 100 g / about 7 tablespoons of melted butter to the bowl with the cookie crumbs.
Step 7
Mix the cookie crumbs and butter thoroughly with a spatula until smooth.
Step 8
Line a suitable mold with plastic wrap and cover the bottom with foil.
Step 9
Place the prepared smooth cookie-and-butter mixture into the mold, spread it evenly, and press it down with your hand. Then put the mold in the refrigerator.
Step 10
Place 500 g / about 1.1 lb of curd cheese into a suitable container in portions, and add 150 g / about 1 1/4 cups of powdered sugar in portions as well.
Step 11
Add 200 ml / about 3/4 cup plus 1 tablespoon of 33% heavy cream to the curd cheese in portions, along with 1 teaspoon of vanilla sugar, and blend until smooth.
Step 12
Transfer the prepared smooth, creamy curd mixture into a deep bowl.
Step 13
Place the well-swollen gelatin into a saucepan and put it on the stove.
Step 14
Heat the gelatin over medium heat until smooth, remembering to stir during the process.
Step 15
Add the gelatin to the bowl with the curd mixture and stir with a spoon.
Step 16
Mix all the ingredients in the bowl well with a mixer.
Step 17
Add a drop of food coloring to each portion of the curd gelatin mixture.
Step 18
Mix well, coloring each portion of the curd gelatin mixture a different color.
Step 19
Spoon the prepared colored portions into the mold, alternating the different colors and trying to keep them from touching each other.
Step 20
Tap the mold lightly, decorate the top of the cake to taste with berries or fruit if desired, and place it in the refrigerator for half an hour.
Step 21
After 30 minutes, place the cake on a plate and remove the mold.
Author note
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