Chinese Cabbage Salad with Chicken
Healthy, tasty, and simple. Without mayonnaise! Chinese cabbage salad with chicken is easy to prepare and perfect for those watching their figure. The meat blends wonderfully with the vegetables.
Updated : 19 August, 2025
Easy
About 20 min.
Ingredients
150 grams
Chinese cabbage
200 grams
Chicken fillet
2
Tomato
50 grams
Hard cheese
3 tablespoon
Olive oil
to taste
Parsley
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose boneless chicken. Chicken fillet or drumstick meat works best. Select cheese that grates well and tastes good.
Step 2
Rub chicken with salt and spices. Brush with olive oil. Let it marinate for 20-30 minutes.
Step 3
Place the chicken on a hot skillet and fry on all sides for about 10-12 minutes. The meat will develop a nice golden crust. Remove cooked chicken and let it cool.
Step 4
Remove the outer leaves from Chinese cabbage. Thinly shred the cabbage and place it in a large bowl.
Step 5
Wash and dry the tomatoes. Cut each tomato in half, remove the stem, and slice into large pieces. Add to the cabbage in the bowl.
Step 6
Add finely chopped fresh herbs.
Step 7
Slice the cooled chicken and add to the salad.
Step 8
Add cheese grated on a grater.
Step 9
Dress the salad with olive oil. Season with salt, a little ground pepper, and dried herbs like basil. Mix all ingredients well. Transfer to a serving bowl and serve. Enjoy!