Chicken Patties Without Bread
One of the best and most satisfying dishes is patties. Made from chicken meat, they turn out very tender and tasty. These patties can be served with any side dish, such as mashed potatoes or boiled rice. You can also add finely chopped fresh herbs and grated cheese to the patty mixture.
Updated : 04 June, 2025
Easy
About 45 min.
Ingredients
700 grams
Chicken fillet
1
Eggs
3
Onion
3 tablespoon
Starch
to taste
Salt
to taste
Dry spices
30 grams
Vegetable oil
0.5 cup
Breadcrumbs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make the patties, run the chicken fillet through a meat grinder to make ground meat. Place the meat in a large bowl where you’ll prepare the patty mixture.
Step 2
Next, grind the peeled onion using the meat grinder. The minced onion will give the patties juiciness and aroma.
Step 3
Then add an egg, salt, and spices. Mix everything thoroughly. You can use ground black pepper, dried herbs, or a premade meat seasoning mix.
Step 4
The finished mixture will be a bit runny, so it will be hard to shape into patties. Add a little cornstarch—adjust the amount to your liking. Lightly beat the mixture against the bottom of the bowl to make it denser. This will help the patties hold their shape during frying.
Step 5
Heat a frying pan over medium heat and add a little vegetable oil. Shape small patties with your hands and coat them in breadcrumbs. Place them in the pan and fry on both sides until golden brown.
Step 6
The cooked patties will look very golden and appetizing.
Step 7
Serve the chicken patties hot. Enjoy your meal!