Chicken Leg Pâté
Chicken pâté is a very simple but tasty dish. You can serve it as a snack or for breakfast. Its rich aroma will awaken anyone’s appetite. It also suits those who prefer balanced eating.
Updated : 10 March, 2026
Easy
About 30 min.
Ingredients
4
Chicken leg quarters
2
Carrot
1
Onions
2
Garlic
100 grams
Yogurt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make chicken leg pâté? Prepare all ingredients. Peel the vegetables.
Step 2
Boil the chicken legs (leg quarters) over medium heat for about 30 minutes.
Step 3
Chop the onion and garlic. Grate the carrot on a medium grater.
Step 4
Sauté the onion, garlic, and carrot in olive oil until golden.
Step 5
Once the chicken legs are cooked, let the meat cool and remove it from the bones.
Step 6
Add the chicken meat, the sautéed vegetables, yogurt, and spices to a blender and blend until smooth.
Step 7
The pâté is ready. It’s best to transfer it to a glass container. Serve chilled or warm. Perfect for sandwiches.
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