Chicken Gravy with Sour Cream from Breast
Pairs well with any side dish, ready in 20 minutes! Chicken gravy with sour cream from breast is very simple to cook. Normally dry breast turns out juicy and flavorful, well soaked with sour cream sauce. Serve with vegetables, rice, pasta, or mushrooms.
Updated : 15 September, 2025
Easy
About 20 min.
Ingredients
400 grams
Chicken breasts
1
Onion
1
Carrot
3 tablespoon
Wheat flour
120 grams
Sour cream
20 grams
Vegetable oil
200 milliliters
Water
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use boneless chicken breast. Sour cream should be about 15% fat.
Step 2
Peel the onion and carrot, rinse under running water. Chop the onion not too finely, and grate the carrot on a large grater.
Step 3
Cut the chicken into small pieces and dredge in flour. Make sure each piece is evenly coated.
Step 4
Preheat a skillet, add a little vegetable oil. Place the onion and carrot inside and sauté for 2-3 minutes on low heat until softened.
Step 5
Add the floured chicken pieces. Stir and fry together for 2-3 minutes until the meat changes color.
Step 6
Pour a little water into the skillet. Add salt and spices (ground peppers and some paprika). Stir, cover, and simmer for 15-20 minutes. Chicken cooks quickly. If you like more gravy, add more water.
Step 7
At the end of cooking, add sour cream. Stir and heat for another 2-3 minutes, then remove from the stove. Optionally, add garlic for aroma.
Step 8
The chicken gravy with sour cream is ready! Serve with rice, buckwheat, or pasta. Enjoy your meal!