Avocado and Tomato Salad
Healthy, simple, light, quick, and available all year round! Avocado and Tomato Salad is perfect for your daily menu. Many will love this recipe for its simplicity and minimal ingredients. It’s ready in 10 minutes, refreshes, and makes you feel full.
Updated : 14 July, 2025
Easy
About 20 min.
Ingredients
3
Tomato
1
Avocado
1
Onion
2 tablespoon
Lemon juice
2 tablespoon
Olive oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Use firm but juicy tomatoes. Soft tomatoes will fall apart when sliced and ruin the salad’s look. For the onion, you can use regular or red. I chose red - it looks prettier in this kind of salad.
Step 2
Peel the avocado, cut it in half, and remove the pit. Dice the avocado into small cubes.
Step 3
Place the diced avocado into a bowl and drizzle it with lemon juice. This is necessary to prevent the avocado from turning brown.
Step 4
Wash the tomatoes, cut them in half, and remove the stem. Then cut the tomatoes into large wedges. Transfer them to the bowl with the avocado.
Step 5
Peel the onion and slice it into thin half-rings. Then pour boiling water over the onion to remove the bitterness. Drain off excess water using a strainer.
Step 6
Add the prepared onion into the bowl with the salad.
Step 7
Drizzle all ingredients with olive oil. Add salt and spices to taste. I use a bit of ground pepper and dried basil. Mix everything together. Transfer the salad to a serving dish and chill slightly before serving. Enjoy your meal!