Zucchini Rolls with Cheese and Garlic
Incredibly tasty, with a tender and aromatic filling! Zucchini Rolls with Cheese and Garlic are a perfect appetizer for a festive table. Flour and egg give them a golden color and keep the zucchini firm. Tomato adds juiciness, and garlic gives a spicy touch!
Updated : 23 September, 2025
Easy
About 30 min.
Ingredients
2
Young courgettes
2
Eggs
100 grams
Hard cheese
2 tablespoon
Mayonnaise
1
Garlic
1
Tomato
3 tablespoon
Wheat flour
to taste
Greens
to taste
Salt
50 milliliters
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Choose young zucchinis - they have tender skin and no seeds inside. You can also use zucchini squash. Wash vegetables, eggs, and peeled garlic, then pat dry.
Step 2
Slice zucchinis into thin strips and sprinkle lightly with salt. Leave for 5-10 minutes so they release juice. Pat dry with a paper towel.
Step 3
Dredge each strip in flour on both sides.
Step 4
Crack eggs into a bowl, whisk until smooth, and season with salt. Dip zucchini strips into the egg mixture on both sides, letting excess drip off.
Step 5
Heat vegetable oil in a skillet. Fry zucchini strips on medium heat until golden on both sides.
Step 6
Place fried zucchini on paper towels to remove excess oil.
Step 7
Prepare the filling: grate cheese into a bowl. Add chopped dill, pressed garlic, pepper, salt, and mayonnaise (adjust amount to taste). Mix well.
Step 8
Lay zucchini strips on a flat surface. Place some cheese filling on one end.
Step 9
Add a small piece of tomato on top of the filling (slice tomatoes into wedges or strips for easier rolling).
Step 10
Roll the zucchini into rolls.
Step 11
Serve immediately.
Step 12
They taste even better if allowed to rest in the refrigerator for a while before serving.