Zucchini Pancakes with Garlic and Herbs
Homemade pancakes from simple ingredients! A very easy recipe for tender zucchini pancakes with garlic, herbs, eggs, flour, and milk. They are delicious and sure to please everyone. You can use any herbs.
Updated : 18 September, 2025
Easy
About 45 min.
Ingredients
700 grams
Young courgettes
2
Chicken eggs
300 grams
Whole-wheat flour
150 milliliters
Milk
2
Garlic
2 tablespoon
Vegetable oil
2 tablespoon
Butter
1 teaspoon
Salt
to taste
Dill
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make zucchini pancakes with garlic and herbs? First, prepare all ingredients and spices for homemade skillet pancakes.
Step 2
Use a coarse grater and a large bowl. Grate 700 g of seasonal zucchini into the bowl. Add 2 eggs, salt, and black pepper to taste.
Step 3
Add 300 g of sifted all-purpose wheat flour into the zucchini and eggs mixture.
Step 4
Add 2 garlic cloves pressed through a garlic press and finely chopped dill to the mixture.
Step 5
Mix all ingredients well until smooth zucchini batter without lumps is obtained.
Step 6
Pour 150 ml of room-temperature milk into the zucchini batter, adjusting the amount depending on the zucchini’s juiciness, and mix again.
Step 7
Let the batter rest for 15-20 minutes.
Step 8
Before frying, add 2 tbsp of vegetable oil to the batter and mix well.
Step 9
Heat a small skillet on the stove. Pour a ladle of batter into the skillet and spread evenly.
Step 10
Fry the zucchini pancakes on one side for 4-5 minutes until the top is dry but not wet.
Step 11
Flip and fry the other side for another 4-5 minutes until fully cooked.
Step 12
Place the pancakes on plates, optionally spread with softened butter, and serve.
Step 13
Cook together, cook simply, cook at home the tastiest dishes from accessible ingredients! Enjoy your meal!