Zucchini Fritters with Garlic and Dill
A very light summer dish made from affordable ingredients! A simple, quick recipe for zucchini fritters with garlic and dill that everyone will love for their wonderful taste.
Updated : 21 October, 2025
Easy
About 20 min.
Ingredients
1200 grams
Young courgettes
2
Chicken eggs
3 tablespoon
Wheat flour
2
Garlic
0.5 teaspoon
Salt
80 milliliters
Vegetable oil
to taste
Dill
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the ingredients needed to make this great summer dish from young zucchini with garlic.
Step 2
To make the fritters, use a large grater and grate about 2.6 lb (1.2 kg) of young zucchini into a large bowl. Let them sit for 5 minutes.
Step 3
Squeeze the grated zucchini well with your hands in two rounds to remove excess liquid, then transfer them to another large bowl.
Step 4
In a small bowl, crack 2 eggs, add ½ teaspoon of salt, and whisk until smooth.
Step 5
Finely chop a handful of fresh dill to taste.
Step 6
Pour the egg mixture into the bowl with the grated, squeezed zucchini.
Step 7
Add the chopped dill and 3 tablespoons of wheat flour to the same bowl.
Step 8
Press 2 cloves of garlic through a garlic press into the bowl, then mix all ingredients thoroughly.
Step 9
Heat a suitable frying pan over high heat, add some vegetable oil. Once hot, spoon the zucchini mixture into the pan - about 1 tablespoon per fritter.
Step 10
Fry the fritters until golden brown on both sides.
Step 11
Place the cooked zucchini fritters with garlic and dill on plates and serve hot.
Step 12
Cook together, cook simply, cook at home - the most delicious dishes made from simple ingredients! Enjoy your meal!