Yeast Pizza with Sausage and Cheese
This easy yeast pizza has a soft homemade crust topped with sausage, peppers, tomatoes and melted cheese. Change the toppings according to your taste and create a different pizza each time.
Updated : 01 October, 2026
Easy
About 1 hour.
Ingredients
Dough
320 grams
Wheat flour
200 milliliters
Water
6 grams
Dry yeast
20 grams
Vegetable oil
0.5 teaspoon
Salt
1 tablespoon
Sugar
Filling
200 grams
Smoked sausage
2
Tomato
200 grams
Hard cheese
0.5
Bell pepper
50 grams
Butter
2 tablespoon
Ketchup
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Sift the flour beforehand. The proportions of the toppings can be adjusted slightly according to taste.
Step 2
To make the yeast dough, combine the warm water with the dry yeast, salt and sugar. Stir well.
Step 3
Pour in the vegetable oil, then gradually add the flour while mixing the dough. Do not add all the flour at once, as you may need slightly more or less than stated. Adjust the amount according to the consistency of the dough.
Step 4
The finished yeast dough should be soft and pliable. Cover it with a towel and leave in a warm place for 40–60 minutes, until risen.
Step 5
This amount of dough makes 2 pizzas. Divide the dough in half and roll each piece into a circle approximately 10 inches in diameter. Spread the dough with ketchup.
Step 6
Arrange the sausage and sliced bell pepper over the prepared pizza bases.
Step 7
Add the sliced tomatoes and sprinkle with grated cheese. Dot the top with a few small pieces of butter. Bake in an oven preheated to 375°F for approximately 12–15 minutes, adjusting the time to your oven.
Step 8
The finished pizza should be golden, with a slightly risen crust and melted cheese on top. Remove from the oven and serve hot.
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