Yeast Pancakes with Milk and Eggs
Perfect batter that guarantees excellent baking results! A wonderful recipe for airy, lace-like yeast pancakes made with milk and eggs - rich in flavor and sure to impress.
Updated : 16 January, 2026
Easy
More than 1 hour.
Ingredients
3
Chicken eggs
5 grams
Dry yeast
300 grams
Wheat flour
100 milliliters
Vegetable oil
200 milliliters
Water
350 milliliters
Milk
1 teaspoon
Salt
2 tablespoon
Sugar
40 grams
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients for making delicious lace pancakes with tiny holes.
Step 2
For the batter, crack 3 eggs into a large bowl, then add 1 teaspoon salt.
Step 3
Add 2 tablespoons sugar and mix everything together.
Step 4
Pour in 80 ml vegetable oil.
Step 5
Add 200 ml warm boiled water and mix well.
Step 6
Sift 300 g wheat flour into the bowl, then add 5 g fast-acting dry yeast.
Step 7
Mix thoroughly and knead the batter until combined.
Step 8
Pour in 350 ml warm milk.
Step 9
Stir well to dissolve the thick base into the milk, then cover the bowl and leave it in a warm place for 1 hour.
Step 10
After an hour, stir the batter again, cover, and leave in a warm place for 30 minutes more.
Step 11
Heat a skillet and grease it with a small amount of vegetable oil, then set the heat to medium.
Step 12
Depending on the skillet size, ladle in the needed amount of batter.
Step 13
Fry the pancakes on both sides until done.
Step 14
Transfer the cooked pancakes to a plate.
Step 15
Brush the pancakes with butter on top, to taste.
Step 16
Enjoy your meal and a cozy tea time!
Author note
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