Yeast Dough Jam Pies Baked in the Oven

Name: Yeast Dough Jam Pies Baked in the Oven
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 300 ml Milk

Very appetizing, golden, fluffy, and airy! Yeast dough jam pies baked in the oven will take time to make, but they are worth it! You can use any jam for the filling, just make sure it’s thick enough not to leak while baking.

4.3

(16)

Updated : 08 September, 2025

Easy

More than 1 hour.

Ingredients

300 milliliters

Milk

14 grams

Dry yeast

700 grams

Wheat flour

3

Eggs

3 tablespoon

Sugar

1 grams

Salt

60 grams

Butter

250 grams

Uogienės

1

Egg yolks

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Sift the flour in advance through a sieve to enrich it with oxygen. For the filling, use any jam, but make sure it’s thick so it doesn’t leak out during baking.

Step 2

To prepare the yeast dough, take a large deep bowl. Add salt, sugar, and dry yeast.

Step 3

Pour in warm milk and mix.

Step 4

Add a little flour to make the mixture slightly thick. Stir, cover with a towel, and leave in a warm place for 15-30 minutes.

Step 5

The yeast will activate, and the starter will begin to ferment. Stir it again.

Step 6

Crack in the eggs and add melted butter. Mix again.

Step 7

Gradually add the sifted flour into the bowl and knead the dough. Focus on the dough’s consistency.

Step 8

The yeast dough should be soft and elastic. To prevent it from absorbing too much flour, grease your hands with vegetable oil at the end and knead by hand. Leave the dough covered with a towel in a warm place for 1 hour to rise.

Step 9

The dough will rise well and quickly in warmth. Punch it down. Repeat the process once more.

Step 10

Cut the dough into small pieces for the pies. Shape each piece into a flat round, place a little thick jam inside, pinch the edges together, and form a pie.

Step 11

Place the prepared pies on a baking sheet lined with parchment paper. Let them rest for 10-15 minutes. Then brush with egg yolk and bake in a preheated oven at 350°F (180°C) for 20-25 minutes.

Step 12

The ready pies will turn a delicious golden color. Remove from the oven, cool slightly, and enjoy.

Step 13

Bon appétit!