Wild Boar Meat in the Oven with Sauce
Incredibly delicious! Not just meat – it’s a fairytale on a plate! Game meat isn’t an everyday item, but once you try wild boar with sauce baked in the oven, you’ll want to make it again. The flavor captivates you from the first bite!
Updated : 04 June, 2025
Easy
About 1 hour.
Ingredients
1.5 kilograms
Wild boar meat
1 tablespoon
Cloves
0.5 teaspoon
Ground cinnamon
0.5 teaspoon
Cayenne pepper
0.5 teaspoon
Ground black pepper
0.5 teaspoon
Ginger
0.5 teaspoon
Nutmeg
0.25 cup
Red wine
1 cup
Apple juice
25 milliliters
Red wine vinegar
50 grams
Green onion
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Cut the wild boar meat into small pieces for better marinating and roasting.
Step 2
Combine all dry spices in a jar and mix. The amount is more than needed for this recipe, but you’ll have a great spice blend for future use.
Step 3
For the marinade, mix wine, apple juice, and vinegar in a bowl.
Step 4
Add 1 teaspoon of the spice blend and stir well.
Step 5
Place the meat in a container, pour the marinade over it, cover, and refrigerate.
Step 6
Marinate the meat from 1 to 12 hours. About 30 minutes before the end of marinating, preheat your oven to 350°F (175°C).
Step 7
Strain the marinade into a separate container—do not discard it.
Step 8
Place the wild boar meat on a foil-lined baking sheet and rub with salt.
Step 9
Sprinkle the meat with the spice blend and press cloves into the pieces. Roast in the preheated oven at 350°F (175°C) for 15 minutes.
Step 10
Take the meat out and check the doneness. If it’s not enough for your taste, return it to the oven for another 10–15 minutes. The exact time depends on your oven. Note that wild boar meat stays slightly pink inside.
Step 11
Remove the cooked meat from the oven and set aside in a warm place to keep it from cooling. Pour the pan juices into the marinade.
Step 12
Place the marinade on the stove and bring it to a boil. Simmer for 10 minutes to form the sauce.
Step 13
Slice the meat, removing the cloves, and arrange for serving.
Step 14
Drizzle the sauce over the meat.
Step 15
Garnish with finely chopped onions or fresh herbs of your choice. Enjoy your meal!