Wild Boar Meat Baked in the Oven

Name: Wild Boar Meat Baked in the Oven
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 kg Wild boar meat

So appetizing and fragrant! Experience the taste of the wild! Wild boar meat baked in the oven has a unique flavor. Roasted with vegetables, this dish makes a wonderful dinner for a big family. You can use any vegetables you like.

4.2

(9)

Updated : 05 June, 2025

Easy

More than 1 hour.

Ingredients

2 kilograms

Wild boar meat

1 kilograms

Potato

2

Carrot

1

Onion

8

Garlic

10

Juniper Berry

to taste

Ground pepper mix

1

Rosemary

to taste

Thyme

to taste

Salt

50 milliliters

White wine

5 tablespoon

Olive oil

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

If the meat is frozen, defrost it beforehand. I used the thigh part. You can add bell pepper, eggplant, or zucchini to the vegetables. Peel the garlic. Preheat the oven to 350°F (180°C).

Step 2

Rinse the meat and pat dry. Trim off membranes and sinew.

Step 3

Using a sharp knife, make small cuts all over the meat. Insert a garlic clove and a rosemary sprig into each cut. If garlic cloves are large, slice them in half or thirds.

Step 4

Sprinkle ground pepper mix, salt, and crushed juniper berries over the meat. Add a few rosemary leaves. Drizzle with olive oil. Rub the spices into the meat using massaging motions. Cover with a plate or plastic wrap and refrigerate to marinate for about 1 hour.

Step 5

Peel the onion, carrots, and potatoes. Wash, dry, and chop the vegetables into large chunks.

Step 6

Season vegetables with your favorite spices, salt, and pepper. Mix well.

Step 7

Line a baking dish with parchment paper. Place the meat in the center and the vegetables around it. Drizzle with olive oil. Bake for about 30 minutes.

Step 8

Pour white wine over the meat. Cover the dish with a lid or foil and slow-roast for 1.5 to 2 hours. Cooking time may vary depending on your oven and the age of the animal. I baked mine at 350°F (180°C) for about 1.5 hours.

Step 9

Turn off the oven. Pour the meat and vegetables with the juices from the pan. Let it rest in the cooling oven for another 15–20 minutes. Done and ready to serve!