Whole Pickled Beets for Winter in Jars

Name: Whole Pickled Beets for Winter in Jars
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 15 servings
Ingredients: 1 kg Beetroot; 5 Peppercorns

Simple and fast - juicy prep for salads or borscht! Whole pickled beets in jars for winter will make your cooking easier year-round. Use them as a standalone side or as an addition to many dishes. Save time, stock up!

4.3

(17)

Updated : 06 August, 2025

Easy

More than 1 hour.

Ingredients

1 kilograms

Beetroot

Marinade

5

Peppercorns

2 liter

Water

30 grams

Salt

40 grams

Sugar

1 cup

Vinegar

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

How to make whole pickled beets for winter in jars? Gather all ingredients according to the list.

Step 2

Transfer the beets to a pot, cover with water, and simmer on low heat until tender.

Step 3

Once cooled, peel the skins off the cooked beets.

Step 4

For the marinade, combine water, salt, sugar, whole peppercorns, and vinegar. Bring to a boil.

Step 5

Pack the cooked beets into clean, dry jars, pressing them down gently to fit snugly.

Step 6

Pour the boiling marinade over the beets in the jars.

Step 7

Sterilize the jars for about 15 minutes (time depends on jar size).

Step 8

Seal the jars with sterilized lids and let them cool under a warm blanket.

Step 9

Enjoy your preserves!