Whole Chicken with Rice and Vegetables in an Oven Bag
Appetizing, golden, and juicy - perfect for everyday or festive occasions! Whole chicken with rice and vegetables in an oven bag makes a great lunch or dinner for family gatherings or celebrations. The rice and vegetable side dish cooks along with the chicken, saving time and effort.
Updated : 06 August, 2025
Easy
About 30 min.
Ingredients
2 kilograms
Chicken
2 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Filling
80 grams
Rice
80 grams
Green peas
80 grams
Corn
1
Bell pepper
2
Garlic
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare the necessary ingredients for the filling. You can modify or replace the vegetable mix to your liking. Ready-made frozen rice and vegetable mixes can also be used.
Step 2
Rinse the rice thoroughly until the water runs clear. Then boil it in salted water for about 10 minutes until half-cooked. Drain and let cool.
Step 3
Remove seeds and stems from the bell pepper and dice it into small cubes.
Step 4
Mince the garlic or press it through a garlic press.
Step 5
In a bowl, combine the rice, diced bell pepper, green peas, corn, and garlic. Season with salt and pepper, then mix everything well.
Step 6
Now prepare the chicken. You can use any size bird. Keep in mind that a smaller chicken will require less stuffing and a shorter baking time.
Step 7
Wash and pat dry the chicken. Rub it with salt and pepper both inside and out. Stuff the chicken tightly with the rice-vegetable mixture. If there’s leftover filling, you can cook it separately: place it in a skillet, add enough water to cover it, and simmer until fully cooked.
Step 8
To prevent the stuffing from falling out, secure the opening with toothpicks and tie the legs together with kitchen twine. To prevent sticking, brush the chicken with vegetable oil.
Step 9
Place the stuffed chicken in an oven bag, tie both ends, and put it on a baking sheet. Bake in a preheated oven at 350°F (180°C) for 1 to 1.5 hours, turning the baking sheet occasionally for even cooking. Exact time will depend on the size of your chicken and your oven.
Step 10
To get a golden crust, carefully cut open the bag after the cooking time is up and return the chicken to the oven for another 10-15 minutes, basting it with the juices from the bottom of the pan.
Step 11
Take the cooked chicken out of the oven, cut into portions, and serve. Enjoy your meal!