Whipped feta
A vibrant and creamy dip featuring whipped feta blended with yogurt, topped with a herby green sauce made from carrot tops, green seasoning, and chives. Finished with toasted seeds and a drizzle of olive oil - perfect for dipping or spreading.
Updated : 03 July, 2025
Easy
About 20 min.
Ingredients
50 grams
Carrot greens
20 grams
Chives
2 tablespoon
Olive oil
200 grams
Feta
150 grams
Greek yogurt
50 grams
Sunflower seeds
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
In a food processor, blend together the green seasoning, carrot tops, and chives. While the motor is running, slowly drizzle in the olive oil until the mixture reaches a coarse, pesto-like texture. Transfer this green sauce to a bowl and set aside. Wash the food processor bowl to prepare for the next step.
Step 2
Place the feta and yogurt into the cleaned food processor and blend until completely smooth and creamy. Taste and season with salt and pepper as needed.
Step 3
To serve, spoon the whipped feta into a serving dish and swirl the green sauce through it. Drizzle with a little more olive oil, crack over some black pepper, and garnish with toasted seeds and any extra carrot tops you have reserved. Serve immediately.