Wheat-Flour Kefir Pancakes with Baking Soda
All the secrets for delicious pancakes for Pancake Week! A wonderful recipe for festive kefir pancakes that will surprise you with great flavor and please everyone.
Updated : 14 January, 2026
Easy
About 20 min.
Ingredients
3
Chicken eggs
160 grams
Wheat flour
0.5 teaspoon
Salt
2 tablespoon
Sugar
0.5 teaspoon
Baking soda
500 milliliters
Kefir
75 milliliters
Vegetable oil
30 grams
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To make the tastiest pancakes for Pancake Week, prepare the necessary products.
Step 2
Start the batter: crack 3 eggs into a large bowl and add 1/2 tsp salt.
Step 3
Add 2 tbsp sugar to the eggs.
Step 4
Whisk everything in the bowl, breaking up the egg white strands well.
Step 5
Pour 3 tbsp vegetable oil into the egg mixture.
Step 6
Mix everything until smooth.
Step 7
Sift in, in parts, 160 g wheat flour (about 1 1/3 cups).
Step 8
Add 1/2 tsp baking soda.
Step 9
Mix until you get a smooth, thick base.
Step 10
Pour in 500 ml room-temperature kefir (about 2 1/8 cups).
Step 11
Mix well, then set the bowl aside and let the batter rest for 30 minutes to develop gluten.
Step 12
Grease a suitable pancake skillet with a little vegetable oil and heat it well on the stove.
Step 13
Ladle the needed amount of batter into the hot skillet and place it back on the heat.
Step 14
Fry the pancakes on both sides until golden.
Step 15
Transfer the cooked pancakes to a plate and brush with a little butter, to taste.
Step 16
Let’s cook together, simply, at home - the tastiest dishes from affordable products! Enjoy your meal!
Author note
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