Viennese Waffles on an Electric Grill
The softest and prettiest, with a pleasant buttery flavor! Viennese waffles on an electric grill are quick to make with minimal effort and turn out irresistibly delicious. Great for breakfast, guests, or decorating a festive children's table.
Updated : 02 June, 2025
Easy
About 20 min.
Ingredients
250 grams
Wheat flour
2
Eggs
250 milliliters
Milk
80 grams
Sugar
80 grams
Butter
11 grams
Vanilla sugar
0.5 teaspoon
Baking soda
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use vanilla extract instead of vanilla sugar. If replacing baking soda with baking powder, use about twice as much.
Step 2
Beat the eggs with salt using a mixer on low speed or use a whisk.
Step 3
Add the sugar.
Step 4
Pour in the milk and mix until a light foam appears.
Step 5
Melt the butter, let it cool slightly, then add it to the bowl along with the vanilla sugar. Mix.
Step 6
Lastly, sift in the flour mixed with baking soda. Sifting helps aerate the batter, making the waffles fluffier. You might need more or less flour - adjust by consistency.
Step 7
Mix the batter with a mixer until smooth and no lumps remain. The texture should be like thick sour cream and slowly drip off a spoon - this ensures soft waffles.
Step 8
Brush the electric grill with a little vegetable oil and preheat it.
Step 9
Spoon the batter into the waffle molds.
Step 10
Bake for about 5-6 minutes, until lightly golden. Don’t over bake or the waffles may become hard.
Step 11
Place the finished waffles on a plate and cover with a towel to keep them soft. Serve with berries, fruits, ice cream, or toppings of your choice. Enjoy!