Viburnum Fruit Drink (Morse)
A simple, tasty, and very healthy drink! Viburnum fruit drink helps fight colds and boosts immunity. Freezing the berries preserves all their beneficial properties, so you can prepare this drink any time of the year.
Updated : 13 August, 2025
Easy
About 30 min.
Ingredients
200 grams
Viburnum
700 milliliters
Water
100 grams
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use fresh or frozen viburnum berries. The berries are naturally bitter, but freezing reduces the bitterness. Bitterness is a characteristic of viburnum drink and not everyone likes it. Rinse the berries in cold water.
Step 2
Remove the berries from the stems and put them into a food processor. It’s convenient to cut the berries off the branches with small scissors. Crush the berries. You can also use a meat grinder or simply mash them thoroughly with a fork.
Step 3
Strain the crushed berries through a sieve.
Step 4
Put the remaining pulp into a saucepan, add water, and bring to a boil. Do not boil, as it will change the color of the drink.
Step 5
Strain the resulting broth.
Step 6
Add the previously strained juice to the drink. Sweeten to taste with sugar. You can also replace sugar with honey, which will slightly change the flavor of the drink.
Step 7
Pour the finished drink into a pitcher and enjoy. You can dilute the drink with water to make it less concentrated. Enjoy your meal!