Vermicelli with Egg
So simple and so tasty - everyone will like it! Vermicelli with egg works for any meal: breakfast or dinner. For kids, serve something sweet - jam or honey - or simply sprinkle sugar on top.
Updated : 26 January, 2026
Easy
About 10 min.
Ingredients
100 grams
Vermicelli
150 milliliters
Water
1 tablespoon
Vegetable oil
1
Eggs
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make vermicelli with egg? Prepare the ingredients. Pay special attention to the vermicelli: choose good-quality pasta made from durum wheat so it holds its shape when cooked. Use refined, neutral vegetable oil. You may need a bit more water - add it as you cook.
Step 2
Heat a skillet over medium heat and add 1 tablespoon vegetable oil. Add the vermicelli. Fry for a few minutes, stirring constantly. Don’t walk away - vermicelli can burn. It will start browning fairly quickly.
Step 3
As soon as the vermicelli turns brown, pour hot water into the skillet - hot so the pasta starts cooking right away. Salt to taste. If the dish isn’t for children, you can add pepper. Reduce the heat to low. Stay close - the water will evaporate quickly. If the vermicelli is still firm, add a little more boiling water.
Step 4
When the vermicelli is tender and all the water has been absorbed, pour the egg into the skillet. Beat it with a fork first so the yolk and white are combined.
Step 5
Stir actively until the egg sets - this takes about a minute. Turn off the heat and serve immediately.
Step 6
Enjoy your meal!
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