Vegetable Cream Soup with Mushrooms and Cream

Name: Vegetable Cream Soup with Mushrooms and Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings
Ingredients: 400 g Champignon

A quick hot dish made from accessible ingredients! A simple recipe for a hearty cream soup with vegetables and champignons with cream, sure to delight many with its superb taste.

4.7

(19)

Updated : 10 October, 2025

Easy

About 20 min.

Ingredients

400 grams

Champignon

4

Potato

1

Carrot

1

Onions

1 liter

Water

200 milliliters

Cream

1 tablespoon

Clarified butter

to taste

Ground pepper mix

to taste

Salt

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

First, prepare all the necessary ingredients and spices to make the delicious vegetable cream soup with mushrooms and cream.

Step 2

Cut four to five peeled potatoes into small random cubes. Place them into a suitable pot and pour in 1 liter (4¼ cups) of boiling water.

Step 3

Add salt to taste, cover the pot with a lid, place it on the stove, and bring to a boil over high heat.

Step 4

Heat a skillet on the stove, add 1 tablespoon of melted butter (or substitute with butter or vegetable oil) and one finely chopped onion. Sauté until golden.

Step 5

Grate one carrot on a coarse grater, add to the skillet with onion, stir, and fry over high heat.

Step 6

Slice 400 g (about 14 oz) of champignons and add them to the skillet with vegetables, stir and fry over high heat.

Step 7

Reduce the heat and cook the boiling potatoes in the pot for 15-20 minutes until fully tender.

Step 8

Add to the skillet, to taste, a mix of ground peppers and salt. Stir and cover the skillet for 1-2 minutes.

Step 9

Using a ladle, remove excess vegetable broth from the pot with cooked potatoes into a small bowl.

Step 10

Transfer the sautéed vegetables and mushrooms from the skillet into the pot with cooked potatoes.

Step 11

Immerse a blender into the pot and puree all ingredients until smooth.

Step 12

Pour in 200 ml (about ¾ cup) of cream of your choice and stir well.

Step 13

Blend again until smooth and creamy.

Step 14

Taste and check the consistency. If needed, add some potato broth and mix well.

Step 15

Place the pot back on the stove, stir, and bring the soup to a boil, then remove from heat.

Step 16

Serve the cream soup in bowls, optionally adding finely chopped greens and croutons to taste.

Step 17

Cooking together is simple - make delicious home meals from accessible ingredients with our recipes! Enjoy!