Vegan Potato Patties with Mushrooms
Juicy, aromatic, and golden brown! Made only from plant-based ingredients, these Vegan Potato Patties with Mushrooms are incredibly simple to prepare. From the most affordable ingredients, you’ll get a flavorful dish perfect for fasting days or vegetarian menus.
Updated : 20 October, 2025
Easy
About 45 min.
Ingredients
800 grams
Potato
300 grams
Mushroom
1
Onions
40 grams
Breadcrumbs
to taste
Salt
35 grams
Wheat flour
5 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients. Use neutral vegetable oil (without a strong smell).
Step 2
Wash, peel, and boil the potatoes in salted water until tender.
Step 3
Drain the water. Mash the boiled potatoes with a masher until smooth and lump-free. Let the mashed potatoes cool.
Step 4
For the filling, champignons work best. If you’re using forest mushrooms, boil them first in salted water. Wash and dry the champignons, then chop them finely.
Step 5
Peel and finely dice the onion.
Step 6
In a skillet, sauté the onion for about 5 minutes, stirring occasionally. Add the mushrooms and continue frying until cooked through. Salt the mushrooms halfway through cooking.
Step 7
To the cooled mashed potatoes, add flour and 2 tablespoons of vegetable oil. Mix well and let the potato mixture rest for 10 minutes. This allows the flour to absorb moisture, making the dough more elastic.
Step 8
To shape the patties, you can use plastic wrap. Place a portion of the potato dough on it and flatten into a round patty.
Step 9
Spoon about 1-1.5 tablespoons of mushroom filling onto the center of the patty.
Step 10
Using the plastic wrap, gently lift and join the edges, forming a stuffed patty.
Step 11
Repeat with the remaining potato dough and filling.
Step 12
Pour breadcrumbs onto a shallow plate and roll each patty in them from all sides.
Step 13
Heat vegetable oil in a skillet. Place the patties and fry over medium heat until golden brown on one side.
Step 14
Turn the patties and fry until golden and cooked through on the other side.
Step 15
Serve the vegan potato patties hot. Enjoy your meal!