Vegan courgette and sweetcorn fritters
These crispy courgette and sweetcorn fritters are packed with fresh vegetables and plant-based goodness.
Updated : 01 July, 2025
Easy
About 20 min.
Ingredients
tablespoon
Flax seeds
0.5
Lime
2
Green onion
45 grams
Flour
1
Zucchini
100 grams
Canned corn
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Grind the linseeds using a pestle and mortar or by crushing them in a sandwich bag with a rolling pin. In a small bowl, combine the ground linseeds with 3 tablespoons of water and set aside until the mixture thickens and becomes gelatinous.
Step 2
In a mixing bowl, combine the thickened linseed mixture, flour, and chilli flakes. Gradually whisk in 50ml of water to form a thick batter. Squeeze excess moisture from the grated courgette, then add it to the batter along with the sweetcorn, coriander and spring onions. Mix everything together and season generously.
Step 3
Heat oil in a large frying pan over medium heat. Once hot, spoon the batter into the pan to form three fritters. Fry for 2–3 minutes on each side until golden and crispy.
Step 4
Serve warm.