Vegan apple crumble
This warm and comforting apple crumble features spiced, tender apples topped with a golden, buttery crumble. Easy to prepare and oven-baked to perfection, it’s a timeless dessert ideal for any occasion.
Updated : 30 June, 2025
Easy
About 20 min.
Ingredients
For the filling
1 kilograms
Apple
0.5
Lemon
1 teaspoon
Cinnamon
1 teaspoon
Ginger powder
80 grams
Brown sugar
2 tablespoon
Flour
70 grams
Raisins
For the crumble topping
50 grams
Pecan
100 grams
Flour
50 grams
Oats
80 grams
Brown sugar
80 grams
Margarine
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
Advice
Use vegan margarine in order to make this crumble vegan.
Preparation
Step 1
Preheat the oven to 220C.
Step 2
Place the apples into a 24cm square baking dish. Add the lemon juice, cinnamon, ginger, sugar, flour, and 100 ml of water. Stir everything together to coat the apples evenly, then bake for 15 minutes.
Step 3
While the apples are baking, prepare the crumble topping. Add all the topping ingredients to a mixing bowl. Using your fingertips, rub the margarine into the dry ingredients until the mixture resembles coarse breadcrumbs.
Step 4
After 15 minutes, remove the dish from the oven. Stir the raisins into the softened apples, then evenly scatter the crumble topping over the fruit.
Step 5
Return the dish to the oven and bake for another 30 minutes, or until the apples are completely tender and the topping is crisp and golden. Serve warm.