Udon Noodles with Chicken, Teriyaki Sauce and Vegetables
Bright, light and irresistibly delicious Japanese dish! Make udon noodles with chicken and vegetables in teriyaki sauce and you'll fall in love at first bite. It's quick and incredibly easy to prepare - great for a family or romantic dinner.
Updated : 23 September, 2025
Easy
About 20 min.
Ingredients
400 grams
Chicken breasts
200 grams
Udon noodles
120 grams
Bell pepper
70 grams
Carrot
70 grams
Onion
1
Garlic
20 grams
Ginger
5 tablespoon
Vegetable oil
50 milliliters
Soy sauce
100 grams
Teriyaki sauce
1 teaspoon
Sesame
to taste
Greens
to taste
Chili pepper
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can replace chicken with pork or beef. Vegetables can be chosen to your taste - zucchini, eggplant, etc.
Step 2
Peel onion, garlic, carrot, and ginger. Cut bell pepper in half, remove seeds and core. Rinse everything under cold water and pat dry with towels.
Step 3
Wash and pat dry the chicken breast. Cut into thin strips.
Step 4
Dice the onion finely, slice the bell pepper into thin strips, and grate the carrot with a Korean grater or cut into thin matchsticks by hand.
Step 5
Finely chop the ginger. Heat vegetable oil in a skillet and sauté ginger over medium heat for about 1 minute, stirring constantly so it doesn’t burn. A wok or a skillet with high sides works best.
Step 6
Add the chicken strips. Fry, stirring, for about 5 minutes.
Step 7
Meanwhile, cook the udon noodles according to the package instructions.
Step 8
Add onion to the skillet. Fry with chicken for another 1-2 minutes.
Step 9
Add the carrot. Cook for 2 minutes.
Step 10
Add bell pepper and fry for about 1 minute.
Step 11
Add minced garlic, soy sauce, and teriyaki sauce. Optionally, add chili pepper. Stir well, cover, and simmer on low heat for 1-2 minutes.
Step 12
Drain the cooked noodles in a colander. Add them to the skillet.
Step 13
Mix everything carefully but thoroughly. Cover and simmer together for 1 more minute. Taste and adjust seasoning if needed (salt, pepper, etc.).
Step 14
Sprinkle with fresh herbs and sesame seeds if desired. Serve hot!