Turkey Liver with Onions in a Skillet
Soft, tender, and healthy! Easy and quick to cook! Turkey liver with onions in a skillet is the simplest recipe for this nutritious product. It takes minimal time and ingredients to prepare a delicate, juicy, and flavorful dish that pairs perfectly with any side.
Updated : 25 August, 2025
Easy
About 20 min.
Ingredients
550 grams
Turkey liver
2
Onions
2 tablespoon
Vegetable oil
to taste
Salt
0.5 teaspoon
Khmeli-suneli
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If the liver is frozen, thaw it in advance on the lower shelf of the refrigerator. Use neutral vegetable oil without a strong smell.
Step 2
Wash the peeled onion and cut it into half rings.
Step 3
Add vegetable oil to a skillet. Fry the onion over medium heat, stirring occasionally, until golden.
Step 4
Wash the liver, pat it dry well. Remove fat particles and membranes. Cut the liver into pieces of the desired size. If you wish, lightly coat the liver pieces in flour.
Step 5
Add the liver to the skillet with the onions.
Step 6
Fry the liver over medium heat, stirring occasionally, until the color changes to lighter and more uniform. The inside should remain slightly pink. Do not cook too long, otherwise the liver will lose tenderness.
Step 7
At the end of cooking, season with salt and any spices of your choice. If you use spice blends, check the label as many already contain salt. Mix well. Add a little hot water (about 2 tbsp).
Step 8
Cover the skillet with a lid and simmer the liver over low heat for about 4-5 minutes.
Step 9
Serve turkey liver with onions alongside any side dish. Enjoy!