Turkey Breast in a Skillet
Tender, juicy, and flavorful! The simplest recipe! Turkey Breast in a Skillet takes very little time to cook and uses only four ingredients. A brief marinade in oil makes slightly dry poultry meat moist and tender. Your favorite spices and seasonings provide the main taste and aroma.
Updated : 29 August, 2025
Easy
About 45 min.
Ingredients
600 grams
Turkey breast
1.5 tablespoon
Olive oil
to taste
Salt
1 teaspoon
Khmeli-suneli
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
If using frozen turkey fillet, thaw in the refrigerator on the bottom shelf. Choose spices and seasonings according to your taste. Olive oil can be replaced with any refined vegetable oil.
Step 2
Rinse the turkey fillet under cold water. Pat dry thoroughly to remove excess moisture. Cut the breast into 1/2-3/4 inch (1.5-2 cm) thick pieces.
Step 3
Lightly pound each piece with a meat mallet on both sides to tenderize the fibers. Cover with plastic wrap to keep your work surface clean and dry.
Step 4
Sprinkle each piece with salt and chosen spices on both sides. Massage well so the seasoning penetrates. I used khmeli-suneli; any spices can be used for flavor.
Step 5
Place all pieces in a bowl, drizzle with olive oil, leaving a bit to grease the skillet. Mix well and let marinate for 25-30 minutes. The fillet absorbs the oil and becomes juicier while spices release their aroma.
Step 6
Grease a skillet with a small amount of olive oil and heat over medium-high. Place turkey pieces in the skillet. Fry on one side until a golden crust forms, sealing the juices inside.
Step 7
Flip the fillet and fry the other side until golden. Reduce heat at the end to cook evenly through.
Step 8
Serve with any side dish, fresh or roasted vegetables. Enjoy your meal!