Tuna and broccoli pasta bake
This hearty tuna and broccoli pasta bake combines tender pasta, nutritious greens, and flaky tuna in a rich, creamy cheese sauce. Topped with melted cheese and grilled until golden, it’s the ultimate comfort food that's simple enough for weeknights and satisfying enough for the whole family.
Updated : 26 June, 2025
Easy
About 20 min.
Ingredients
200 grams
Macaroni
250 grams
Broccoli
40 grams
Butter
40 grams
Flour
600 milliliters
Milk, 1.5% fat
75 grams
Cheddar
to taste
Salt
to taste
Ground black pepper
185 grams
Canned tuna
2
Tomato
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Begin by cooking the pasta in a large pan of boiling water, following the package instructions. Just before the pasta is fully cooked, add broccoli florets to the same pot and cook together for the last 2-3 minutes, until both are just tender.
Step 2
While the pasta and broccoli are cooking, make the cheese sauce. In a separate pan, heat the butter, flour, and milk over medium heat, whisking constantly until the mixture thickens into a smooth, glossy roux.
Step 3
Continue stirring for another 2-3 minutes until the sauce is thick enough to coat the back of a spoon. Stir in half of the grated cheese until fully melted and season the sauce with salt and freshly ground black pepper to taste.
Step 4
Preheat the grill to its highest setting. Drain the cooked pasta and broccoli, then transfer to a warm, shallow ovenproof dish. Flake the tuna evenly over the top, then pour the cheese sauce over the entire mixture, making sure everything is well-covered. If using, layer tomato slices on top and finish with the remaining cheese.
Step 5
Place the dish under the hot grill for 4-5 minutes until the top is golden and bubbling. Serve immediately for a warm, satisfying meal.