Trifle Dessert in Glasses with Strawberries

Name: Trifle Dessert in Glasses with Strawberries
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 100 g Wheat flour; 200 g Strawberry; 250 g Cream

Chocolatey, bright, beautiful, with whipped cream! Trifles in glasses with strawberries are like mini cakes. They combine sponge layers, berry filling, and delicate cream. Through the clear glass, all layers are visible, adding charm to the dessert.

4.5

(17)

Updated : 16 September, 2025

Easy

More than 1 hour.

Ingredients

Sponge cake

100 grams

Wheat flour

100 grams

Sugar

4

Eggs

2 tablespoon

Cocoa

Filling

200 grams

Strawberry

Cream

250 grams

Cream

60 grams

Powdered sugar

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Start by making the sponge cake. Use premium flour. If you prefer, make trifles with white sponge by replacing cocoa with the same amount of flour.

Step 2

Separate the eggs into yolks and whites. Make sure no yolk gets into the whites, otherwise they won’t whip. Beat the whites with sugar until fluffy.

Step 3

Without stopping whipping, add the yolks one at a time. You’ll get an airy mass.

Step 4

Sift the flour with cocoa and gradually fold it into the batter, mixing gently with a spatula.

Step 5

Line a 12×16 inch (30×40 cm) baking sheet with parchment, lightly grease with oil. Pour in the batter and spread evenly. Bake in a preheated oven at 350°F (180°C) for about 10 minutes. Do not overdry. Let the cake cool completely.

Step 6

Cut out 8 circles from the sponge using a glass. They should fit inside the serving cups.

Step 7

Place the leftover sponge pieces in a blender and grind into crumbs.

Step 8

For the filling, use fragrant ripe strawberries. You may substitute or add other fruits and berries.

Step 9

Wash, dry, and hull the strawberries. Cut large ones into quarters, medium in half, and leave small ones whole.

Step 10

For the cream, you can use store-bought whipped cream or make your own. Other creams will also work.

Step 11

Beat cold cream with powdered sugar until stiff peaks form.

Step 12

Layer: place a sponge circle at the bottom of each glass, top with strawberries, then whipped cream. Cover with another sponge circle and repeat. Finish with sponge crumbs. Chill for 1-2 hours.

Step 13

Before serving, decorate with strawberries and mint. Enjoy!