Traditional Yorkshire pudding
A classic, no-fuss Yorkshire pudding recipe baked until golden, crisp, and puffy. Perfect as a side for roast dinners.
Updated : 26 June, 2025
Easy
About 20 min.
Ingredients
175 grams
Flour
2
Eggs
175 milliliters
Milk
110 milliliters
Water
2 tablespoon
Vegetable oil
pinch
Salt
pinch
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 220°C.
Step 2
Prepare the batter by whisking together flour, eggs, seasoning, and a blend of milk and water until smooth and lump-free. There’s no need to let it rest, so it can be made just before baking.
Step 3
Heat oil in a roasting tin in the oven, then transfer the tin to the stovetop over medium heat until the fat is shimmering and lightly smoking.
Step 4
Pour in the batter, tilt the tin to spread evenly, and return it to the oven.
Step 5
Bake on a high shelf for 40 minutes, or until puffed, golden, and crisp. Cut into squares and serve immediately.