Traditional Butter Oatmeal Cookies
Homemade cookies are quick to make, tasty, and wholesome. The recipe is simple and fast. The amount of sugar is reduced. All ingredients are basic and easy to find. Even a child can manage it, as long as a blender, mixer, and oven are used carefully.
Updated : 04 May, 2026
Easy
About 30 min.
Ingredients
150 grams
Oat flour
100 grams
Wheat flour
90 grams
Butter
60 grams
Sugar
40 milliliters
Water
35 grams
Raisins
10 grams
Vanilla sugar
5 grams
Baking powder
4 grams
Salt
3 grams
Cinnamon
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients.
Step 2
Blend the soaked and dried raisins in a blender.
Step 3
Mix the butter, sugar, raisins, vanilla sugar, and cinnamon.
Step 4
Add the oat flour and the water in which the salt has been dissolved. Mix well. Then add the all-purpose flour with the baking powder.
Step 5
Mix until the dough becomes smooth and uniform.
Step 6
Shape the dough into a ball.
Step 7
Transfer it to a surface prepared for rolling.
Step 8
Roll the dough into a sheet 5 mm, about 1/4 inch, thick.
Step 9
Using a round cutter 45 mm, about 1 3/4 inches, in diameter, cut out circles.
Step 10
Place the pieces on a baking tray lined with parchment paper.
Step 11
Bake at 200°C (400°F) for 10-12 minutes.
Step 12
Remove the cookies from the oven and let them cool. You can serve them right away or store them in an airtight container. Enjoy your meal!
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