Tomatoes with Cabbage for Winter

Name: Tomatoes with Cabbage for Winter
Prep time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 700 g Tomato

A preparation that will instantly win your heart! Absolutely delicious! Tomatoes with Cabbage for Winter will leave no one indifferent. The crispy cabbage and tomatoes absorb the aromas of herbs and spices, creating an amazing appetizer for dinner or a festive table.

4.6

(24)

Updated : 12 June, 2025

Easy

About 1 hour.

Ingredients

700 grams

Tomato

600 grams

Cabbage

1 liter

Water

2 tablespoon

Salt

4 tablespoon

Sugar

2 tablespoon

Vinegar

2

Laurel leaf

8

Garlic

to taste

Peppercorns

to taste

Dill

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Prepare all necessary ingredients. Choose small, firm tomatoes with thick skin. The weight of tomatoes and cabbage may slightly vary depending on the volume and shape of the jars.

Step 2

Remove the outer leaves from the cabbage. Rinse the head under running water and slice it into medium-sized strips. Wash the tomatoes. Peel the garlic.

Step 3

Wash and sterilize jars and lids using any available method. Place a sprig or umbel of dill and a few garlic cloves at the bottom of each jar.

Step 4

Add black peppercorns and a bay leaf.

Step 5

First, add a layer of cabbage.

Step 6

Then, place a layer of tomatoes.

Step 7

Add another layer of cabbage. If there is space left in the jar, repeat the layers of tomatoes and cabbage. On average, for a 1.5-liter jar, I used about 300-350g of tomatoes and 300-350g of cabbage.

Step 8

Pour boiling water into the jars up to the brim.

Step 9

Cover the jars with lids and let them sit for 20 minutes.

Step 10

Drain the water from the jars into a separate pot or saucepan and bring it to a boil. I got about 1 liter of water from two jars.

Step 11

Refill the jars with boiling water and let them sit for another 20 minutes.

Step 12

Drain the liquid again into a pot and bring it to a boil.

Step 13

Add salt and sugar to each jar, then pour in vinegar. For one jar, I used 1 heaping tbsp of salt, 2 tbsp of sugar, and 1 tbsp of vinegar.

Step 14

Pour the boiling water from the pot over the tomatoes and cabbage, then seal the jars with lids. Turn them upside down and wrap them in a warm blanket.

Step 15

Leave the jars to cool completely, then store them in a cellar or pantry.

Step 16

Delicious and aromatic vegetables for winter are ready!