Tomato and feta bruschetta
Crisp grilled ciabatta topped with a fresh and zesty Greek salad of cherry tomatoes, olives, feta, and lemon dressing. A quick and vibrant Mediterranean-inspired appetizer or light meal.
Updated : 25 June, 2025
Easy
About 20 min.
Ingredients
2 tablespoon
Olive oil
1
Lemon
150 grams
Cherry tomatoes
0.5
Shallots
50 grams
Olives
50 grams
Feta
6 slice
Bread
2 tablespoon
Olive oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
It is best to use ciabatta bread for the appetizer. Shallot can be replaced with red onion.
Step 2
In a bowl, whisk together the olive oil and lemon juice to create a light dressing.
Step 3
Add the cherry tomatoes, shallot, olives, and feta, then season with salt and freshly ground black pepper. Gently toss to combine.
Step 4
For the bruschetta, heat a griddle pan until smoking hot. Drizzle the ciabatta slices with olive oil and season both sides with salt and pepper. Grill for 1 minute on each side, until crisp and marked with grill lines.
Step 5
To serve, arrange the bruschetta slices in the center of a plate and generously spoon the salad on top.