Thai-Style Chicken
Original, piquant, and Asian-inspired! Thai-Style Chicken is a dish for true gourmets. Tender fillet slices and juicy bell pepper are coated in an aromatic spiced sauce. Anyone who tries it at least once will surely remember this flavor and want more.
Updated : 31 July, 2026
Easy
About 1 hour.
Ingredients
500 grams
Chicken fillet
1
Bell pepper
1 tablespoon
Vegetable oil
Marinade
70 milliliters
Soy sauce
50 milliliters
Water
2
Garlic
2 tablespoon
Vegetable oil
1 tablespoon
Honey
0.5 teaspoon
Ginger powder
1 tablespoon
Wheat flour
1 teaspoon
Curry
2 grams
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make Thai-style chicken? Prepare all the necessary ingredients. To help the pepper keep its shape during cooking, choose firm and fresh peppers. Soft peppers cook down quickly and lose their texture.
Step 2
How do you make the marinade for Thai-style chicken with vegetables? In a deep bowl, combine the soy sauce, water, vegetable oil, honey, and flour. You can use any vegetable oil, but preferably one without a strong smell. If your honey has crystallized, melt it in a water bath. Peel the garlic, press it through a garlic press, and add it to the bowl. Then add the curry powder, ground black pepper, and ground ginger, which can be replaced with fresh ginger.
Step 3
Mix everything well until smooth. The sauce is ready.
Step 4
Prepare the chicken fillet. Wash it under running water and dry it with paper towels.
Step 5
Cut the chicken fillet lengthwise into strips. This is a traditional cut in Asian cooking. The dish will look beautiful if you cut the meat and pepper into pieces of the same shape, thickness, and size.
Step 6
Place the chicken meat into the bowl with the marinade and mix.
Step 7
Leave to marinate for 40 minutes.
Step 8
Wash the bell pepper under running water, cut it in half, and remove the stem, core, and seeds. Cut the pepper into strips.
Step 9
Heat the vegetable oil in a pan. Add the bell pepper. Fry for about 7 minutes over medium heat until lightly browned. Transfer the pepper to a plate.
Step 10
Place the chicken meat in the pan and fry, stirring, until golden brown.
Step 11
Add the bell pepper to the meat and pour in the sauce in which the chicken was marinated.
Step 12
Simmer over low heat for about 10 minutes.
Step 13
The chicken in sweet-and-sour sauce with bell pepper is ready. When serving, you can sprinkle the finished dish with sesame seeds. Enjoy!
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