Thai roast whole chicken

Name: Thai roast whole chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 2 Lemongrass

Aromatic and flavour-packed roast chicken recipe made with a spiced marinade, oven-roasted until juicy and golden. Perfect for a hearty dinner and easy to prepare.

4.3

(15)

Updated : 22 June, 2025

Easy

About 20 min.

Ingredients

2

Lemongrass

chunk

Ginger

3

Green onion

3

Red chilli pepper

1

Green chilli pepper

1 tablespoon

Curcuma

200 milliliters

Nut oil

1

Chicken

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Preheat the oven to 180C/350F.

Step 2

Blend the marinade ingredients in a food processor until smooth, then brush generously over the chicken to coat.

Step 3

Place the chicken in a roasting tray, cover with foil, and roast for 70-80 minutes, or until the juices run clear when pierced with a skewer. Remove the foil halfway through cooking to allow the skin to crisp and brown.

Step 4

Once cooked, let the chicken rest under foil for 15 minutes before carving and serving.