Tartlets with Avocado, Red Fish & Cream Cheese
Bright, beautiful, and perfect for a festive table! Tartlets with avocado, red fish, and cream cheese are a simple yet delicious appetizer that will decorate any celebration. Preparation takes little time since ready-made tartlets are used.
Updated : 08 October, 2025
Easy
Ingredients
10
Ready-made tartlets
2
Avocado
150 grams
Curd cheese
10
Salmon fish
0.5
Lemon
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
This recipe uses store-bought tartlets, but you can make your own if you prefer.
Step 2
Wash and dry the avocado. Cut it in half and twist to separate. Remove the pit and scoop out the flesh with a spoon. Choose a soft, ripe avocado - hard ones don’t blend well. If your avocado is unripe, place it in a paper bag with an apple for a couple of days to soften.
Step 3
Place the avocado flesh in a blender cup. Drizzle with lemon juice to prevent browning. Wash and dry fresh herbs (like dill or parsley) and add them to the blender.
Step 4
Blend avocado and herbs until smooth and creamy.
Step 5
Add cream cheese (choose one made without vegetable fats). Blend again until you get a uniform, silky mixture.
Step 6
Slice the red fish (salmon or trout) into thin pieces if not pre-sliced. Cut small lemon wedges for garnish.
Step 7
Transfer the avocado cream into a piping bag. Pipe it into the tartlets (you can also spoon it in if you prefer).
Step 8
Roll fish slices into rose-like shapes and place them on top of the cream.
Step 9
Decorate the tartlets with lemon wedges and parsley leaves. You can also add cucumber slices, olives, or capers.
Step 10
Chill slightly before serving if desired - the cream will firm up. Or serve immediately for a softer texture. Enjoy!