Tahini sauce
A quick and creamy tahini sauce that's perfect as a dressing, dip, or drizzle. Made in minutes, it’s a versatile addition to salads, roasted vegetables, or grain bowls.
Updated : 18 June, 2025
Easy
About 5 min.
Ingredients
5 tablespoon
Tahini
1
Garlic
1.5
Lemon
0.75 teaspoon
Sea salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Combine tahini, smashed garlic clove, lemon juice and salt in a small bowl with cold water and mix until smooth.
Step 2
As you stir, the sauce will thicken before loosening into a lighter, creamy consistency.
Step 3
Adjust the texture with a splash more water if needed.
Step 4
Taste and balance the seasoning with extra salt or lemon juice, if desired.