Sweetcorn soup with coconut milk

Name: Sweetcorn soup with coconut milk
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 340 g Canned corn

A creamy, comforting sweetcorn and coconut soup topped with sesame-crusted chicken, fresh chilli, and coriander. A perfect balance of sweetness, richness, and gentle spice in every bowl.

4.3

(13)

Updated : 18 June, 2025

Easy

About 30 min.

Ingredients

340 grams

Canned corn

200 milliliters

Coconut milk

200 milliliters

Chicken broth

6

Chicken breasts

1 tablespoon

Sesame oil

1.5 tablespoon

Sesame

0.5

Chili pepper

small handful

Cilantro, coriander

to taste

Salt

to taste

Ground black pepper

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

Blend the sweetcorn, coconut milk, and garlic until smooth, then strain into a saucepan.

Step 2

Stir in the stock and bring to a gentle simmer.

Step 3

Meanwhile, coat the chicken in sesame oil and seeds, season, and pan-fry until golden and cooked through.

Step 4

Serve the hot soup in bowls topped with slices of the sesame chicken, and finish with a scattering of red chilli and coriander for a vibrant, flavourful dish.