Sweetcorn fritters
Crispy, golden sweetcorn fritters with a hint of spice - perfect as a savoury snack, light lunch, or crowd-pleasing appetizer. Quick to make and delicious warm from the pan.
Updated : 18 June, 2025
Easy
About 10 min.
Ingredients
300 grams
Canned corn
3
Green onion
3
Eggs
30 milliliters
Milk
75 grams
Flour
0.5 teaspoon
Cayenne pepper
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Start by combining sweetcorn and finely chopped spring onions in a mixing bowl.
Step 2
Whisk together eggs and milk, then pour over the vegetables and mix thoroughly.
Step 3
Season well, then fold in sifted flour spiced with a touch of cayenne for a subtle kick.
Step 4
Heat enough oil in a frying pan to shallow-fry. Once hot, drop spoonfuls of the batter into the pan, cooking a few fritters at a time.
Step 5
Fry until golden on one side, flip, and cook the other side until crisp and cooked through. Drain on kitchen paper and keep warm in a low oven until all are ready to serve.