Sweet Enriched Rolls with Jam and Strawberries
The most beautiful, golden-brown kefir pastry. This is a great recipe for quickly making wonderful airy yeast pastry that is sure to please many people and pleasantly surprise them with its excellent taste.
Updated : 02 June, 2026
Easy
More than 1 hour.
Ingredients
300 milliliters
Kefir
8 grams
Dry yeast
50 grams
Sugar
500 grams
Wheat flour
0.5 teaspoon
Salt
1 teaspoon
Vanilla sugar
10 grams
Baking powder
50 grams
Butter
3
Chicken eggs
2 tablespoon
Vegetable oil
150 grams
Džemo
8
Strawberry
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients for making these tasty rolls with a sweet filling.
Step 2
Pour 300 ml of warm kefir, about 1 1/4 cups, into a measuring jug, then add 50 g of sugar, about 1/4 cup.
Step 3
Add 8 g of dry yeast, about 2 1/2 teaspoons, to the jug.
Step 4
Add 1 tablespoon of flour to the jug.
Step 5
Mix all the ingredients in the jug and set it aside for 15-20 minutes so the yeast can activate.
Step 6
Put 500 g of pre-sifted flour, about 4 cups, into a large bowl and add 1/2 teaspoon of salt.
Step 7
Add 10 g of baking powder, about 2 1/2 teaspoons, and 1 teaspoon of vanilla sugar to the bowl.
Step 8
Mix all the dry ingredients in the bowl well.
Step 9
Pour the activated yeast mixture into the bowl with the dry ingredients.
Step 10
Add 2 egg yolks to the bowl.
Step 11
Add 50 g of softened butter, about 3 1/2 tablespoons, and knead the dough while mixing all the ingredients together.
Step 12
Grease the dough in the bowl with a small amount of vegetable oil, cover it with a towel, and place it in a warm spot for 1 hour.
Step 13
After 1 hour, place the dough onto the table and punch it down well with your hands.
Step 14
Cut the dough into 4 equal parts, then shape each piece into a ball and grease the work surface lightly with vegetable oil.
Step 15
Flatten and stretch each ball by hand into a rectangular sheet about 3 mm thick, about 1/8 inch.
Step 16
Make cuts with a knife on each sheet slightly past the middle, leaving space for the filling.
Step 17
Spread the required amount of apricot jam over the sheet in an even layer.
Step 18
Add a few chopped pieces of strawberry on top of the jam.
Step 19
Cover the filling with the dough and carefully roll the sheet into a tight roll.
Step 20
Tuck in the ends of the roll and place it on a baking sheet lined with parchment paper, then leave it in a warm place to proof.
Step 21
After 20 minutes, brush the rolls with beaten egg and place the baking sheet into an oven preheated to 170°C (340°F).
Step 22
Bake the rolls for 40-50 minutes until golden brown, then remove the baking sheet from the oven, let the rolls cool slightly, and serve.
Step 23
Let’s cook together, cook simply, and make the most delicious homemade dishes from accessible ingredients. Enjoy your meal and a lovely tea time.
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