Sun-dried tomato & Rosemary Puff Pastry Palmiers
Savoury tomato and rosemary palmiers made with golden puff pastry - light, crisp, and perfect for effortless entertaining or as a stylish party snack.
Updated : 17 June, 2025
Easy
About 30 min.
Ingredients
500 grams
Puff pastry
small handful
Flour
280 grams
Sun-dried tomatoes
2 stalk
Rosemary
2
Eggs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Begin by gently softening the puff pastry with a rolling pin, then roll it into a thin rectangle.
Step 2
Chop dried tomatoes very finely, almost to paste.
Step 3
Spread over a layer of tomatoes and a sprinkle of rosemary for a savoury twist.
Step 4
Roll both long edges toward the centre to form a double-spiral shape, sealing the seam with egg wash. Chill the roll until firm.
Step 5
Once chilled, slice the pastry into thin rounds and lay them cut-side up on a baking tray. Brush with egg and bake until golden, crisp, and delicately puffed.
Step 6
Allow to cool slightly before serving as elegant, bite-sized canapés.