Summer Cabbage and Carrot Salad with Sausage
A quick summer dish from the most affordable ingredients! A simple recipe for a hearty salad with fresh white cabbage, carrot, and boiled sausage that will surely please many and surprise with its wonderful taste!
Updated : 09 September, 2025
Easy
About 20 min.
Ingredients
1
Onions
400 grams
White cabbage
1
Carrot
2 tablespoon
Vegetable oil
200 grams
Green peas
150 grams
Boiled sausage
1 tablespoon
Mayonnaise
to taste
Dill
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare all the necessary ingredients and spices for making this quick and filling vegetable salad with sausage.
Step 2
Place a skillet on the stove, add 2 tablespoons of vegetable oil, then add 1 large onion finely chopped. Stir and sauté over medium heat until golden.
Step 3
Shred 400 g (about 14 oz) of fresh white cabbage into thin strips and place it into a large bowl.
Step 4
Add salt to the cabbage and knead it with your hands until it softens.
Step 5
Set the skillet with the sautéed golden onion aside to cool.
Step 6
Grate 1 medium carrot on a coarse grater directly into the bowl with cabbage.
Step 7
Rinse 200 g (about 7 oz or 1 cup) of green peas in a fine sieve and add them to the bowl.
Step 8
Cut 150 g (about 5 oz) of boiled sausage into thin strips and place into the bowl.
Step 9
Finely chop fresh dill to taste and add to the salad.
Step 10
Add the cooled sautéed onion from the skillet to the bowl.
Step 11
Season with ground black pepper to taste, then add 1 tablespoon of mayonnaise and mix everything thoroughly until combined.
Step 12
Serve this quick and hearty cabbage, carrot, and sausage salad on plates.
Step 13
Let’s cook together, cook simply, and make the tastiest homemade dishes from affordable ingredients! Enjoy!