Stuffed Eggs with Cheese and Garlic
From everyday ingredients, made in minutes - and so tasty! Stuffed eggs with cheese and garlic are a simple, quick appetizer for both festive and everyday tables. You can vary the filling by adding bolder-tasting ingredients.
Updated : 28 January, 2026
Easy
About 20 min.
Ingredients
4
Eggs
50 grams
Curd cheese
30 grams
Crab sticks
1
Garlic
1 tablespoon
Mayonnaise
to taste
Greens
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make boiled eggs stuffed with cheese and garlic? Prepare the needed ingredients. Choose any cheese you like - just make sure it grates well. The eggs should be boiled in advance: place them in water, bring to a boil, and cook for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.
Step 2
Peel the boiled eggs and cut each one in half. Remove the yolks from the egg halves.
Step 3
Mash the yolks with a fork. Add finely chopped imitation crab sticks and the grated cheese.
Step 4
Peel a clove of garlic and press it through a garlic press. Add a little chopped herbs and mayonnaise. Mix everything thoroughly until smooth. Taste the filling and add salt and, if desired, spices.
Step 5
Fill the egg halves with the prepared mixture.
Step 6
The egg appetizer with mayonnaise and garlic is ready. Arrange it on a plate and garnish as you like. Enjoy!
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