Stuffed Eggs with Canned Fish
A simple and delicious cold appetizer ready in just 10 minutes. These stuffed eggs can be made with canned salmon, sardines, tuna or other fish, while mayonnaise can be replaced with sour cream.
Updated : 24 September, 2026
Easy
About 30 min.
Ingredients
5
Eggs
250 grams
Canned fish
0.5
Onion
2 teaspoon
Mayonnaise
to taste
Dill
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use any canned fish you like; canned pink salmon works well. If preferred, replace the onion with one garlic clove.
Step 2
Hard-boil the eggs, then cool them in cold water.
Step 3
Peel the eggs, cut them in half and carefully separate the yolks from the whites.
Step 4
Peel the onion and chop it very finely, then lightly crush it with your fingers to soften its texture.
Step 5
Place the canned fish in a bowl, remove any large bones or pieces of backbone, and mash thoroughly with a fork.
Step 6
Finely chop the dill.
Step 7
Combine the egg yolks, canned fish, onion and dill in a bowl. Add the mayonnaise and ground black pepper.
Step 8
Mix thoroughly until fairly smooth, mashing the egg yolks with a fork. Taste and add salt if necessary.
Step 9
Spoon the filling into the egg white halves, forming a small mound on top of each one. Garnish with fresh herbs and serve.
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